Lasa Cordillera

Making a Travel Food Show in the Philippine Cordilleras!

Trailer for the first season LASA EXPLORATIONS: CORDILLERA, a new indie food series dedicated to discovering hidden gems of Filipino food and culture around ...

Last year, I had the chance to make a indie travel + food show called Lasa Explorations! Season 1 features the cuisine of the Cordilleras, from Baguio to Kalinga. It was an amazing experience to discover and document lesser-known Philippine cuisine in a region that’s so rich in culture and history, and I can’t wait to explore more in future seasons.

Watch the first season as well as my director’s vlog below!

ABOUT THE SHOW:

No matter where we come from, nothing brings us together like sharing a good meal. LASA EXPLORATIONS is an independent food docu series dedicated to discovering hidden culinary gems around the Philippines. “Lasa” means taste in Filipino, and lasa is our gateway to learning more about our own culture and history.

The Philippines is scattered across 7,000 islands comprising several regions, each with their own distinct cultures and countless subcultures. Among these, only a relative few are known about beyond their places of origin. Lasa Explorations wants to contribute to expanding the conversation, to explore and appreciate the diversity of Filipino food and culture--one dish at a time.

MORE INFO

• Website: https://www.lasaexplorations.com

• Email address: kaintayo [at] lasaexplorations.com

In episode 1 of LASA EXPLORATIONS: CORDILLERA, the Lasa crew arrive in Baguio City and are welcomed with a ritual to start their journey, during which they a...
Amidst the dramatic backdrop of the mountain outpost of Lubuagan, the group learns how to prepare the unique and little- known signature dishes of Kalinga. N...
The group explores the Baguio City Public Market, one of the largest and most important public markets in the entire Philippines, and looks forward to the jo...
My director's vlog for our indie travel + food show, Lasa Explorations! A week going around the Cordillera discovering its culture via its food. ABOUT THE SH...